A restaurant operations manual is the go-to book for everything that the brand is about in terms of operations. It is considered the company’s reference and guideline for both management and employees that covers the unique Standard Operation Procedures (SOP) of the business. In essence this manual, reduces chances of error and individual preferences of anyone involved in the operation cycle. In addition, this manual, over time, increases the productivity of the team and enhances their skills.

At ER, we appreciate the importance of such a manual and we hired experts to take care of this core element of your business to compile everything you need to create the most professional and user-friendly operations manuals.

We also use this SOP manual to build franchise manuals to help businesses with their expansion plans, whether locally or internationally. From legalities, finances and marketing aspects to contracts and agreements, we got everything covered for you next level of business.