Experienced Food and Beverages Professional with proven track record of driving profit through

operations and excellence, Quality Assurance, commercialism, people management. In Catering

Operations, Airlines In-flight Catering, Central Food Production Units, Hotels, Facilities projects,

Retail, and Restaurants Chains. Across Saudi Arabia, Kuwait, Egypt and UAE.

Skills:

l Trained in Netherlands on Food and Beverage

Manager Program, IKEA Food College.

l WorleyParsons RFP, tenders and contract

preparations.

l Catering and Facility Management (Business,

Industrial, Education, Corporate, Diet, Hospitals

Sectors)

l Casual Dining Restaurants 5 Openings.

l Operating 49 Catering and Facilities projects in

KSA, 25 Catering projects in Egypt, 2 in UAE.

l Airlines In-Flight Catering

l Operating Catering Production unit